Loading Events

« All Events

  • This event has passed.

Taylor’s Kitchen: Butchering 101 ~ The Pig and Sausage Too!!

April 26, 2014 @ 10:00 am - 12:00 pm

$40

Join Taylor’s Market Butcher Danny Johnson for a Class on
the Pig! This class will be all about Pork! Cuts, Preparation,
cooking techniques and Sausage Making!!
A light lunch will be served.

Details

Date:
April 26, 2014
Time:
10:00 am - 12:00 pm
Cost:
$40
Event Category:
Event Tags:
, ,
Website:
http://www.taylorsmarket.com/butchering-events.asp

Organizer

Taylor’s Kitchen
Phone:
(916) 443-6881
Website:
http://www.taylorsmarket.com/butchering-events.asp

Venue

Taylor’s Market
2900 Freeport Blvd.
Sacramento, 95818 United States
+ Google Map
Phone:
(916) 443-6881
Website:
http://www.taylorsmarket.com/butchering-events.asp