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Taylor’s Kitchen: Butchering 101 ~ Focus on Lamb

March 22, 2014 @ 10:00 am - 12:00 pm

$40

Join Taylor’s Market Butcher Danny Johnson for a class
on lamb. With the beginning of Spring we turn the class
focus to lamb. Cuts, Preparation, and cooking techniques.
A light lunch will be served.

Details

Date:
March 22, 2014
Time:
10:00 am - 12:00 pm
Cost:
$40
Event Category:
Event Tags:
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Website:
http://www.taylorsmarket.com/butchering-events.asp

Organizer

Taylor’s Kitchen
Phone:
(916) 443-6881
Website:
http://www.taylorsmarket.com/butchering-events.asp

Venue

Taylor’s Market
2900 Freeport Blvd.
Sacramento, 95818 United States
+ Google Map
Phone:
(916) 443-6881
Website:
http://www.taylorsmarket.com/butchering-events.asp