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Xiao Long Bao Round-up

The first time I tried xiao long bao — a.k.a. soup dumplings or Shanghai dumplings — was …

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Love Letter: Dinner Plate at 524

Look at that cheese blanket on top of the beans! There is nothing like a …

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Food Challenge: Scrapple

Scrapple: (from wiki) also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings …

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The Madame Cristo at Tower Cafe is the Hannah Montana of Sacramento Breakfasts

When the server pushes that breakfast menu in front of me, I’m hit with the …

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3 Sacramento Veggie “Burgers” for National Hamburger Month (through the eyes of a beef burger junkie)

If you asked me on April 30 if a carrot-nut “burger” qualified as a burger, …

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New Sincerity in Food: Authenticity, Frosted Tips, and the Death of Snark

Wes Anderson films, Cormac McCarthy’s writing, In ‘n’ Out burger, Indie Rock, Anthony Bourdain’s (more …

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Heirloom Legumes: Good Mother Stallard Beans at the Co-op

As mentioned in my earlier post about Beluga Lentils, the Sacramento Co-op has upped their …

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Shout out to The Bee

Ever since I heard Chris Macias and Tim Swanson on the radio promoting Feast — the …

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How Does My Garden Grow?

It’s hard to make the topic of gardening exciting, and I probably won’t be able …

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Garrett McCord of Vanilla Garlic

#fridgepics with Garrett McCord

      Garrett McCord is a longtime food blogger (he’s been writing Vanilla Garlic …

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