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Frank Fats Celebrates 75 Years. Also, Free Money.
At 75, Frank Fat's isn't the longest running restaurant in Sacramento (it's somewhere in the top 5) but it's a helluva accomplishment. The popularity Americanized Chinese…

Ruhstaller and Blackbird Kitchen Partner for a Hops and Dreams Beer Pairing Dinner
Tonight, on Wednesday, September 24, Ruhstaller and Blackbird Kitchen+Beer Gallery will team up for a charity dinner of 4 courses that…

Foodways Q&A: Ramon Perez of Puur Chocolat
Foodways Q&A: Ramon Perez of Puur Chocolat
By Sarah Singleton
You could say that Ramon Perez was practically born in the kitchen. At his own insistence, Perez worked…

Farm to Every Fork Dinner: Buy One Feed One
Last year when the first annual Farm to Fork Gala dinner held on the Tower Bridge sold out at a cost of $175 per seat, Chanowk Yisrael was mad. He was mad that the farm-to-fork…

Cochon 555 Heritage Fire Crashed by Sacramentans
This last weekend marked my second annual pilgrimage to Cochon Heritage Fire in Napa. Last year I accompanied Sloughhouse-based Passmore Ranch whom supplied a 100+ pound sturgeon…

Huevos Divorciados con Chorizo at Mayahuel in Downtown Sacramento
It’s a startling fact that 90% of all eggs end up broken in homes. One can only hope that something positive can come out of their separation. Maybe some…

You Heard it Here First: Doughnut Ice Cream Sandwiches have hit Sacramento

As your Facebook wall fills with friends posting triple digit thermometer selfies (thelfies?), a warm doughnut may be the last thing on your…