All You Can Eat

Sacramento’s Secret Weapon: The Goldilock’s Principle

I frequently chat about the present and future of Sacramento’s food scene with friends and colleagues. …

READ MORE >

You Heard it Here First: Jess Milbourn from The Eatery to open The Farmhouse Restaurant at Vierra Farms in West Sacramento

As one restaurant door closes, another barn door opens. The Eatery restaurant in West Sacramento …

READ MORE >

Food Diary: Brian Guido

  Brian “Guido” Guido is a man enamored of meat (see picture above). Along with Sacramento …

READ MORE >

Eat Better

I want to call your attention over to the event at right because it is …

READ MORE >

You Heard It Here First: Sausage Sandwiches and the Power of a Tweet

Remember the debate about how big of a role Twitter played in the Arab Spring? Well …

READ MORE >

Xiao Long Bao Round-up

The first time I tried xiao long bao — a.k.a. soup dumplings or Shanghai dumplings — was …

READ MORE >

Love Letter: Dinner Plate at 524

Look at that cheese blanket on top of the beans! There is nothing like a …

READ MORE >

Food Challenge: Scrapple

Scrapple: (from wiki) also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings …

READ MORE >

My Hometown

My hometown, Lincoln (home of the fighting zebras), has changed a lot in 20 years. Well, …

READ MORE >

The Madame Cristo at Tower Cafe is the Hannah Montana of Sacramento Breakfasts

When the server pushes that breakfast menu in front of me, I’m hit with the …

READ MORE >