All You Can Eat

PHOTOS: If you come to the Freaks of the Industry Sacramento Pop-Up Dinners, be prepared to G

Last night, an all star lineup of Sacramento area chefs put on a 7 course …

READ MORE >

Love Letter: Bud’s Buffet Pastrami Sandwich

Ah, sandwiches, how do I love thee? Let me count the ways. I love the …

READ MORE >

Old Timey: Falor’s Coffee Shop

In 1928, Falor’s Coffee Shop opened in Sacramento’s Public Market building, the Julia Morgan designed …

READ MORE >

Mayahuel’s Noche of Mezcal: a Spanglish friendly tasting

I arrived at Mayahuel’s Noche of Mezcal, a tasting that paired delicate chocolates and rich …

READ MORE >

16 Places in Sacramento to Eat and Watch the USA World Cup Match

Today at 3PM on ESPN, the US Men’s National Soccer Team plays Portugal in the …

READ MORE >

I’m just tired of driving all the way to Rocklin to get a good slice of pizza…

Said no one ever. Not yet anyway. I believe Sacramento has great pizza, just not enough …

READ MORE >

Recipe: Young Tomato Confit

Mother received a shipment of dozens of green tomatoes last week. Our chef’s like to …

READ MORE >

Indo Cafe – Explore Indonesian Flavors in Old Sac

I revisited the Indo Café in Old Sac last week after my friend John recently …

READ MORE >

Sacramento’s Secret Weapon: The Goldilock’s Principle

I frequently chat about the present and future of Sacramento’s food scene with friends and colleagues. …

READ MORE >

You Heard it Here First: Jess Milbourn from The Eatery to open The Farmhouse Restaurant at Vierra Farms in West Sacramento

As one restaurant door closes, another barn door opens. The Eatery restaurant in West Sacramento …

READ MORE >