Leftovers anyone?

Browsing Sacramento

Heirloom Legumes: Beluga Lentils at the Co-op

The Sacramento Co-op has recently spruced up their bulk food selection, stocking some heirloom varieties alongside …

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Spring Treats: Pannetone

I’m always amazed that pannetone isn’t more popular among my friends and family because I …

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3 Sacramento Croissant/Donut Hybrids to Satisfy Your Cronut Jones

You know those mornings when your sweet tooth is telling you to have a donut …

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Dear Diary: DJ Shaun Slaughter

If you haven’t danced to Shaun Slaughter’s DJing then you probably haven’t been out dancing …

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Egg-to-Fork: Placer County Chickens

Here in Sacramento we are lucky to be surrounded by farmland. Each area has its …

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Which South Sacramento Restaurant Are You?

There are so many great restaurants downtown, but Sacramento’s food bounty knows no boundaries. We …

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#fridgepics: John Zervas

John Zervas is the publisher of Hops To Table Magazine, a magazine that in a …

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JJ Fish and Chicken

JJ Fish and Chicken (it actually is “JJ” not JJ’s) opened in 2009, in a …

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Mulvaney Takes Manhattan

I’m a native Sacramentan who lived half of my twenties in New York. Part of …

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You Heard It Here First: Vampire Penguin

In the last few years I have settled on a few consistent restaurants in South …

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