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Frank Fats Celebrates 75 Years. Also, Free Money.

At 75, Frank Fat’s isn’t the longest running restaurant in Sacramento (it’s somewhere in the …

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Ruhstaller and Blackbird Kitchen Partner for a Hops and Dreams Beer Pairing Dinner

Tonight, on Wednesday, September 24, Ruhstaller and Blackbird Kitchen+Beer Gallery will team up for a …

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Farm to Every Fork Dinner: Buy One Feed One

Last year when the first annual Farm to Fork Gala dinner held on the Tower …

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Cochon 555 Heritage Fire Crashed by Sacramentans

This last weekend marked my second annual pilgrimage to Cochon Heritage Fire in Napa. Last year …

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Huevos Divorciados con Chorizo at Mayahuel in Downtown Sacramento

It’s a startling fact that 90% of all eggs end up broken in homes. One …

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You Heard it Here First: Doughnut Ice Cream Sandwiches have hit Sacramento

As your Facebook wall fills with friends posting triple digit thermometer selfies (thelfies?), a warm doughnut …

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Get It While It’s Hot: Cochinita Tacos at Chando’s Tacos

A delicious new addition was recently found on the Chando’s Tacos menu: Cochinita tacos! Cochinita is  marinated, slow-cooked …

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You Heard It Here First: Bongos On The River

It all started with the invention of a new drink. No wait, I should go …

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PHOTOS: If you come to the Freaks of the Industry Sacramento Pop-Up Dinners, be prepared to G

Last night, an all star lineup of Sacramento area chefs put on a 7 course …

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Love Letter: Bud’s Buffet Pastrami Sandwich

Ah, sandwiches, how do I love thee? Let me count the ways. I love the …

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