North Sac’s El Bramido Yet another reason to venture north of the American River. This …
READ MORE >At 75, Frank Fat’s isn’t the longest running restaurant in Sacramento (it’s somewhere in the …
READ MORE >This last weekend marked my second annual pilgrimage to Cochon Heritage Fire in Napa. Last year …
READ MORE >Said no one ever. Not yet anyway. I believe Sacramento has great pizza, just not enough …
READ MORE >Mother received a shipment of dozens of green tomatoes last week. Our chef’s like to …
READ MORE >I frequently chat about the present and future of Sacramento’s food scene with friends and colleagues. …
READ MORE >Wes Anderson films, Cormac McCarthy’s writing, In ‘n’ Out burger, Indie Rock, Anthony Bourdain’s (more …
READ MORE >It’s no surprise that chef’s today are celebritized and admired. It’s a blue collar job …
READ MORE >Beyond the type of potato, fat, and salt the only other major factor in individual …
READ MORE >With the first installment of FRYGEIST concerning fast food joints I felt the need to …
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