Leftovers anyone?

Get It While It’s Hot: Cochinita Tacos at Chando’s Tacos

A delicious new addition was recently found on the Chando’s Tacos menu: Cochinita tacos! Cochinita is  marinated, slow-cooked …

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You Heard It Here First: Sausage Sandwiches and the Power of a Tweet

Remember the debate about how big of a role Twitter played in the Arab Spring? Well …

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Xiao Long Bao Round-up

The first time I tried xiao long bao — a.k.a. soup dumplings or Shanghai dumplings — was …

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Heirloom Legumes: Good Mother Stallard Beans at the Co-op

As mentioned in my earlier post about Beluga Lentils, the Sacramento Co-op has upped their …

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Shout out to The Bee

Ever since I heard Chris Macias and Tim Swanson on the radio promoting Feast — the …

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Heirloom Legumes: Beluga Lentils at the Co-op

The Sacramento Co-op has recently spruced up their bulk food selection, stocking some heirloom varieties alongside …

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Spring Treats: Pannetone

I’m always amazed that pannetone isn’t more popular among my friends and family because I …

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Eating in Old Fair Oaks

I recently spent a day eating in Old Fair Oaks, a short trek inspired mostly …

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Working through the Pok Pok Cookbook

The people behind the legendary Portland restaurant, Pok Pok — now with outposts in NYC …

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Egg-to-Fork: Placer County Chickens

Here in Sacramento we are lucky to be surrounded by farmland. Each area has its …

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