Leftovers anyone?

You Heard It Here First: Bongos On The River

It all started with the invention of a new drink. No wait, I should go …

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Love Letter: Bud’s Buffet Pastrami Sandwich

Ah, sandwiches, how do I love thee? Let me count the ways. I love the …

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Food Diary: Brian Guido

  Brian “Guido” Guido is a man enamored of meat (see picture above). Along with Sacramento …

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Eat Better

I want to call your attention over to the event at right because it is …

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Love Letter: Dinner Plate at 524

Look at that cheese blanket on top of the beans! There is nothing like a …

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Food Challenge: Scrapple

Scrapple: (from wiki) also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings …

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My Hometown

My hometown, Lincoln (home of the fighting zebras), has changed a lot in 20 years. Well, …

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How Does My Garden Grow?

It’s hard to make the topic of gardening exciting, and I probably won’t be able …

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Garrett McCord of Vanilla Garlic

#fridgepics with Garrett McCord

      Garrett McCord is a longtime food blogger (he’s been writing Vanilla Garlic …

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Love Letter: The Little Cactus Special

Look at that beauty resting there proud and colorful. Nopalitos is on the long list …

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