Leftovers anyone?

Browsing posts from May, 2014

Eat Better

I want to call your attention over to the event at right because it is …

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You Heard It Here First: Sausage Sandwiches and the Power of a Tweet

Remember the debate about how big of a role Twitter played in the Arab Spring? Well …

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Xiao Long Bao Round-up

The first time I tried xiao long bao — a.k.a. soup dumplings or Shanghai dumplings — was …

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Love Letter: Dinner Plate at 524

Look at that cheese blanket on top of the beans! There is nothing like a …

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Food Challenge: Scrapple

Scrapple: (from wiki) also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings …

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My Hometown

My hometown, Lincoln (home of the fighting zebras), has changed a lot in 20 years. Well, …

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The Madame Cristo at Tower Cafe is the Hannah Montana of Sacramento Breakfasts

When the server pushes that breakfast menu in front of me, I’m hit with the …

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Which Sacramento Food Publication Are You?

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3 Sacramento Veggie “Burgers” for National Hamburger Month (through the eyes of a beef burger junkie)

If you asked me on April 30 if a carrot-nut “burger” qualified as a burger, …

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New Sincerity in Food: Authenticity, Frosted Tips, and the Death of Snark

Wes Anderson films, Cormac McCarthy’s writing, In ‘n’ Out burger, Indie Rock, Anthony Bourdain’s (more …

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