Leftovers anyone?

Browsing posts from April, 2014

Love Letter: Nem Nuong at Quan Nem Ninh Hoa

Quan Nem Ninh Hua has gotten mucho mucho mucho props in the press, mostly for …

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What makes a good chef? The hell if I know…

It’s no surprise that chef’s today are celebritized and admired. It’s a blue collar job …

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FRY-GEIST: The Shack

Beyond the type of potato, fat, and salt the only other major factor in individual …

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Spring Treats: Pannetone

I’m always amazed that pannetone isn’t more popular among my friends and family because I …

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E-40 Wine Tasting – Our Earl Stevens Selections Review

A few weeks ago E-40 made an appearance at a Sacramento Costco to sign bottles …

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Killin It: Dan Scott

Did you enjoy any of the trillion Sacramento Beer Week events this year? If you …

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FRY-GEIST:Ella and Grange

With the first installment of FRYGEIST concerning fast food joints I felt the need to …

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Eating in Old Fair Oaks

I recently spent a day eating in Old Fair Oaks, a short trek inspired mostly …

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Dear Diary: Jonathan Mendick

    Jonathan Mendick is the entertainment editor for the SNR. He is the best …

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Missed Connection: The Squeaker

Mr. Blackwell and I made our way out to Fahrenheit 250 for their very first …

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