Leftovers anyone?

Browsing posts from March, 2014

Egg-to-Fork: Placer County Chickens

Here in Sacramento we are lucky to be surrounded by farmland. Each area has its …

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Love Letter: Tartine Bread

I’m not telling anyone anything they don’t know, but I’ll add my voice to the …

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Which South Sacramento Restaurant Are You?

There are so many great restaurants downtown, but Sacramento’s food bounty knows no boundaries. We …

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#fridgepics: John Zervas

John Zervas is the publisher of Hops To Table Magazine, a magazine that in a …

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JJ Fish and Chicken

JJ Fish and Chicken (it actually is “JJ” not JJ’s) opened in 2009, in a …

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Mulvaney Takes Manhattan

I’m a native Sacramentan who lived half of my twenties in New York. Part of …

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Food Diary: Chris Macias

Chris Macias is a longtime culture and wine writer for the Bee, and within the …

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Bump It: Anything Rick Sebak Is Involved In

A friend recently recommended “A Hot Dog Program” and “Sandwiches You Will Like”. I poked …

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You Heard It Here First: Vampire Penguin

In the last few years I have settled on a few consistent restaurants in South …

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Morant’s Sausage Kitchen: Franconia on Franklin

What would I do without Morant’s Sausage Kitchen? One can get such a variety of …

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