Leftovers anyone?

Browsing posts from February, 2014

Killin’ It: David Steinberg

David Steinberg is an enthusiastic guy, and his enthusiasm is contagious. He’s been the bar …

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Old Timey Chow 2

More fun old menus from historian Bill Burg. Go to the link to buy one of …

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Don’t wait for Taco Tuesday. You can get your carnitas fix for breakfast

When you think of Land Park, you probably think of the Sacramento Zoo and maybe …

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Corti Bros: Olive It!

It’s pretty much a given that if I set foot in Corti Brothers it doesn’t …

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Feed a cold, starve a fever

I am sick sick sick. It’s in my lungs and if I hadn’t gotten the …

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Sacramento’s Black Walnuts: Cracking into Juglans hindsii

A few years ago, I was touring nearby Full Belly Farm, producer of deliciously sweet …

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Love Letter: Goi Bo Tai Chanh

Salads are vastly underrepresented on restaurant menus, and when they are there they are often …

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Old Timey Chow

Peruse these vintage menus courtesy of our friend, historian Bill Burg. Bonus points if you …

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You Heard It Here First: Block Butcher Bar

If you are old enough you may remember the running Nixon gag in Esquire Magazine …

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#fridgepics Exposes: Chef Jess Milbourn of The Eatery in West Sacramento

The Premise: You might imagine when you look inside of a chef’s refrigerator you’d see …

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