Leftovers anyone?

Browsing posts from February, 2014

The Top 9 Lamest Beer Week Events

Don’t get me wrong: I love beer week and am very excited for some of …

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Bump It

It used to be that Julie Child, Justin Wilson’s Louisiana Cooking (claims to fame: “I …

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Dear Diary: Tina Reynolds

This is the first in a semi-regular series of weekly food diaries of interesting Sacramentans. Tina …

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Love Letter: Reno

  You might think I’m joking but I’m totally not. If you think of buffets …

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Macau Café: A Recommended Menu

Macau Café, a casual neighborhood restaurant straddling Land Park and South Land Park, is a …

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You Heard it Here First: Blackbird Kitchen + Beer Gallery

Today, I am in Midtown and walking quickly down J Street toward Ninth. I am …

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Which Downtown Sacramento restaurant are you?

 Find out which Downtown Sacramento restaurant you are with this highly scientific Sacramento Foodways quiz!

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Instagram Chef’s Sampler: 28 Accounts to Follow If You Like Food and Cooking

*** I’m always late to the technology game. An early adopter I am not. Instagram …

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Making Rooster Stock: Sacramento Poultry Shop

Those of you who make homemade chicken stock with your leftover chicken bones know how …

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Love Letter: Bon Air Sandwiches

You don’t go to Bon Air when you want a sandwich. You go to Bon …

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