Leftovers anyone?

Browsing posts from January, 2014

New Chef’s Uniform Inspired by California Retail Food Code Law Changes

For our California industry folks ;) Original artwork by artist Jonathan Buck

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Killin’ It: Nick and Guido (Bacon Fest founders)

There’s always that thing that people are talking about – a buzz worthy site, a …

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You Heard It Here First: Zeal Kombucha

When I first tried Zeal Kombucha on draft at Bows and Arrows my taste buds were …

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Love Letter: Sabzhee Khordan

What is one of the best things about Korean food? The banchan, right? There’s just …

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Sacramento’s Assfire erupts in Marin, SF, and Beyond

Signs and symptoms: Persistent burning, localized redness, perspiration, coughing and sneezing. Pathophysiology: Direct contact (oral/nasal). Diagnosis: Almost always …

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Dear John Letter: Pliny The Elder

Dear Pliny the Elder I’m not just over you, I’m over Pliny the Younger, too. …

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Vic’s Café Opening in Land Park in January

Anyone who lives in Land Park knows the neighborhood needs a coffee shop badly. There …

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Love Letter: Golden Cadillac

Sure, sure some in this city are fighting tooth-and-nail to establish a farm-to-forking city identity, …

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Why go to Joe’s Crab Shack…

When you can get crabs in the comfort of your own home? Everybody loves a …

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Yang’s Noodles on Stockton Boulevard

Christmas came early for me in 2013: the same week that Beyoncé’s excellent new record …

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