Leftovers anyone?

Browsing posts from January, 2014

Sit and Run: Tidbit

It took me a while to visit this spot.  For weeks, months, I would drive …

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Photo Dispatch: Passmore Ranch Guest Chef Dinner and Bacon Fest

I had a great weekend. Sacramento Foodways was inspired by 2 of the reasons I …

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Baconfest Behind The Scenes

I live-tweeted the closing competition of the Baconfest. It was my first live-tweeting and I …

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Mrs. Beaton’s Marmalade: Seville Oranges from the Grid

For all the lip service paid to the superiority of local food, it’s rare to …

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Adventures in Yuja-cha

The most recent issue of Saveur Magazine was their annual “100”-themed issue.  It consists of …

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Notes from Bacon Fest: Cocktails

For many, January serves as a month of abstinence from fattening foods or alcohol in …

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A Georgian Wine: Tsolikouri found at Corti Brothers

I love shopping at Corti Brothers and one of the reasons is that you can …

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Love Letter: Pho Saigon’s Pho

Today I had a really bad day at work. I won’t go into it but …

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Baguettes: A Breakfast Sandwich Done Right

Breakfast sandwiches aren’t fancy. You take some bread, some eggs, some meat, maybe a slice …

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Dear John Letter: Pissing On A Restaurant’s Grave

Dear Restaurant Grave-Pissers, So I’m not going to write this one in the form of …

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