Fresh out' the Oven
cochonsacramento

Cochon 555 Heritage Fire Crashed by Sacramentans

This last weekend marked my second annual pilgrimage to Cochon Heritage Fire in Napa. Last year …

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Huevos Divorciados

Huevos Divorciados con Chorizo at Mayahuel in Downtown Sacramento

It’s a startling fact that 90% of all eggs end up broken in homes. One …

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Hemingway-drink

Papa’s Birthday: imbibing the Hemingway cocktails

“Don’t bother with churches, government buildings or city squares; if you want to know about …

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melt

You Heard it Here First: Doughnut Ice Cream Sandwiches have hit Sacramento

As your Facebook wall fills with friends posting triple digit thermometer selfies (thelfies?), a warm doughnut …

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photo-12

Get It While It’s Hot: Cochinita Tacos at Chando’s Tacos

A delicious new addition was recently found on the Chando’s Tacos menu: Cochinita tacos! Cochinita is  marinated, slow-cooked …

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Mint Pineapple

You Heard It Here First: Bongos On The River

It all started with the invention of a new drink. No wait, I should go …

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_RDV2218

PHOTOS: If you come to the Freaks of the Industry Sacramento Pop-Up Dinners, be prepared to G

Last night, an all star lineup of Sacramento area chefs put on a 7 course …

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buds pastrami

Love Letter: Bud’s Buffet Pastrami Sandwich

Ah, sandwiches, how do I love thee? Let me count the ways. I love the …

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Falor’s kitchen area, seen from second floor mezzanine.

Old Timey: Falor’s Coffee Shop

In 1928, Falor’s Coffee Shop opened in Sacramento’s Public Market building, the Julia Morgan designed …

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agave

Mayahuel’s Noche of Mezcal: a Spanglish friendly tasting

I arrived at Mayahuel’s Noche of Mezcal, a tasting that paired delicate chocolates and rich …

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